banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 stick(s) butter, softened (1/2 cup); 3/4 cup(s) brown sugar, lightly packed; 2 - eggs, slightly beaten; 2 1/3 cup(s) banana, mashed over ripe (i used 2 large bananas)

86 Pinches 3 Photos

t d

Seaside, AZ

Updated on Apr 22, 2014

This is a great basic banana bread. Extremely moist and delicious! Not overly sweet.

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prep time 15 Min

cook time 35 Min

method Bake

yield about 10 slices

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, softened (1/2 cup)
3/4 cup brown sugar, lightly packed
2 - eggs, slightly beaten
2 1/3 cups banana, mashed over ripe (i used 2 large bananas)

How To Make banana bread

Step 1

In a large bowl combine flour, baking soda, salt

Step 2

In a mixing bowl cream butter and brown sugar until combined. About 1-2 minutes.
Step 3

Add eggs,bananas and buttermilk, mix until blended.
Step 4

Add flour mixture to banana mixture and combine until just moistened.
Step 5

Bake in prepared pan for 30-35 minutes on 350* or until a toothpick comes out clean.
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