banana bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking soda; 4 tablespoon(s) sour cream; 1 cup(s) mashed bananas (more ripe the better) about 2 large bananas; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) vanilla; ## ***PREHEAT OVEN TO 350 DEGREES***

43 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

Alice, you made this recipe as much as Mom did. Charles still talks about the time you made him a loaf for his trip back to South Carolina :-)

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 stick butter, softened
1/2 cup sugar
2 - eggs
1 teaspoon baking soda
4 tablespoons sour cream
1 cup mashed bananas (more ripe the better) about 2 large bananas
1 1/2 cups all purpose flour
1 teaspoon vanilla
***PREHEAT OVEN TO 350 DEGREES***

How To Make banana bread

Step 1

Cream butter and sugar in an electric mixer. Add eggs, baking soda and sour cream. Mix well. Finally add bananas, flour and vanilla and mix until all ingredients are combined.

Step 2

Place in a well greased loaf pan. Bake at 350* for 50 minutes to 1 hour. Place on cooling rack to cool.
Step 3

I have a filling that my mother used to make. It will be called Mom's Banana Bread Filling. She would make bite size sandwiches using the filling and serve at bridge. (These little sandwiches should be kept in the refrigerator.)
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