Banana Bread

Kathryn Brown


Excellent use for leftover bananas.


☆☆☆☆☆ 0 votes

Make a 9-inch loaf
55 Min


  • 2 c
  • 3/4 c
  • 3/4 tsp
    baking soda
  • 3
    very ripe bananas, mashed well
  • 1/4 c
    vanilla yogurt
  • 2
    eggs, beaten lightly
  • 6 Tbsp
    butter, melted
  • 1 tsp

How to Make Banana Bread


  1. Preheat oven to 350 degrees.
  2. Butter and flour 9 x 5 inch loaf pan.
  3. Whisk flour, sugar and baking soda together in a large bowl.
  4. Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
  5. Lightly folf the banana mixture into the dry ingredients. Pour into loaf pan.
  6. Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
  7. Enjoy!

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

Irish Soda Bread History Recipe

Irish Soda Bread History

Kitchen Crew @JustaPinch

When you think of Irish cuisine, what comes to mind? Beef stew? Shepherd's pie? Mashed potatoes? Or, maybe, Irish soda bread. Hot out of the oven with butter, it's mouthwateringly...