Banana Bread

Kathryn Brown


Excellent use for leftover bananas.


☆☆☆☆☆ 0 votes

Make a 9-inch loaf
55 Min


  • 2 c
  • 3/4 c
  • 3/4 tsp
    baking soda
  • 3
    very ripe bananas, mashed well
  • 1/4 c
    vanilla yogurt
  • 2
    eggs, beaten lightly
  • 6 Tbsp
    butter, melted
  • 1 tsp

How to Make Banana Bread


  1. Preheat oven to 350 degrees.
  2. Butter and flour 9 x 5 inch loaf pan.
  3. Whisk flour, sugar and baking soda together in a large bowl.
  4. Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
  5. Lightly folf the banana mixture into the dry ingredients. Pour into loaf pan.
  6. Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
  7. Enjoy!

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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