banana bread

Name: Banana Bread
Cook time: 55 min
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) sugar; 3/4 teaspoon(s) baking soda; 3 - very ripe bananas, mashed well; 1/4 cup(s) vanilla yogurt; 2 - eggs, beaten lightly; 6 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla

24 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Mar 24, 2015

Excellent use for leftover bananas. Just made them as muffins. Bake for 25 minutes.

Rate

prep time

cook time 55 Min

method Bake

yield Make a 9-inch loaf

Ingredients

2 cups flour
3/4 cup sugar
3/4 teaspoon baking soda
3 - very ripe bananas, mashed well
1/4 cup vanilla yogurt
2 - eggs, beaten lightly
6 tablespoons butter, melted
1 teaspoon vanilla

How To Make banana bread

Step 1

Preheat oven to 350 degrees.

Step 2

Butter and flour 9 x 5 inch loaf pan.
Step 3

Whisk flour, sugar and baking soda together in a large bowl.
Step 4

Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
Step 5

Lightly fold the banana mixture into the dry ingredients. Pour into loaf pan.
Step 6

Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
Step 7

Enjoy!
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