Banana Bread

2
Kathryn Brown

By
@kgb206

Excellent use for leftover bananas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Make a 9-inch loaf
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    flour
  • 3/4 c
    sugar
  • 3/4 tsp
    baking soda
  • 3
    very ripe bananas, mashed well
  • 1/4 c
    vanilla yogurt
  • 2
    eggs, beaten lightly
  • 6 Tbsp
    butter, melted
  • 1 tsp
    vanilla

How to Make Banana Bread

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Butter and flour 9 x 5 inch loaf pan.
  3. Whisk flour, sugar and baking soda together in a large bowl.
  4. Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
  5. Lightly folf the banana mixture into the dry ingredients. Pour into loaf pan.
  6. Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
  7. Enjoy!

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...