banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 1/3 cup(s) vegetable oil; 1 1/2 cup(s) mashed ripe bananas; 1/2 teaspoon(s) vanilla; 3 - eggs; 2 1/3 cup(s) bisquick baking mix; 1 cup(s) sugar (or your favorite sugar substitute; 1/2 cup(s) chopped nuts

15 Pinches

Judy Haluzak

South Milwaukee, WI

Updated on Dec 27, 2014

This recipe is my all time favorite from "the Best of Bisquick from Betty Crocker". I use Truvia for baking sugar substitute and substitute sunflower seeds for nuts.

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prep time 30 Min

cook time 1 Hr 5 Min

method Bake

yield

Ingredients

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 - eggs
2 1/3 cups bisquick baking mix
1 cup sugar (or your favorite sugar substitute
1/2 cup chopped nuts

How To Make banana bread

Step 1

Heat oven to 350°F. Generously grease bottom of loaf pan, 9x5x3 inches. Use solid shortening.

Step 2

Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute.
Step 3

Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
Step 4

Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.
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