Banana Bread

Banana Bread

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Judy Haluzak


This recipe is my all time favorite from "the Best of Bisquick from Betty Crocker". I use Truvia for baking sugar substitute and substitute sunflower seeds for nuts.


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30 Min
1 Hr 5 Min


  • 1/3 c
    vegetable oil
  • 1 1/2 c
    mashed ripe bananas
  • 1/2 tsp
  • 3
  • 2 1/3 c
    bisquick baking mix
  • 1 c
    sugar (or your favorite sugar substitute
  • 1/2 c
    chopped nuts

How to Make Banana Bread


  1. Heat oven to 350°F. Generously grease bottom of loaf pan, 9x5x3 inches. Use solid shortening.
  2. Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute.
  3. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
  4. Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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