aunt jewel drawhorn's butter roll
Great Aunt Jewel made the best butter rolls.
No Image
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 2 teaspoons melted shortening
- - flour as needed for recipe
How To Make aunt jewel drawhorn's butter roll
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Step 1Mix together all ingredients except the flour. Add flour to the mixture to make dough stiff enough to roll out sort of like pie crust, only roll it into an oblong instead of out round.
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Step 2Chip 1 lb. butter in small thin slices on top of the dough and sprinkle with 1/2 cup sugar.
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Step 3Roll dough jelly-roll style and cut in round circles - like a cinnamon roll.
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Step 4Place in baking dish. Sprinkle 2 cups sugar on top and pour 2 cups boiling water with vanilla over the circles. Bake at 300 degrees for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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