Applesauce Oatmeal Bread
By
Susan Feliciano
@frenchtutor
7
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
16 slices
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
1 corganic sugar
-
2 largeeggs
-
1/2 ccoconut oil
-
1 1/2 tspvanilla flavor
-
1/2 cwhole wheat flour
-
1 call purpose flour
-
1/4 tspbaking powder
-
1/2 tspbaking soda
-
1 1/2 tspcinnamon
-
1/4 tspcloves
-
1/4 tspnutmeg
-
1/2 tspsalt
-
1/2 crolled oats (uncooked oatmeal)
-
3/4 capplesauce
-
1/2 cchopped walnuts
-
2 Tbsprolled oats for topping
How to Make Applesauce Oatmeal Bread
- Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
- In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
- Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing.
* A 9x5" loaf pan may take an hour to bake.
About Applesauce Oatmeal Bread
Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian Dairy Free
