Applesauce Oatmeal Bread

Applesauce Oatmeal Bread
2
Susan Feliciano

By
@frenchtutor

I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
5 Comments
Serves:
16 slices
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    organic sugar
  • 2 large
    eggs
  • 1/2 c
    coconut oil
  • 1 1/2 tsp
    vanilla flavor
  • 1/2 c
    whole wheat flour
  • 1 c
    all purpose flour
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/2 c
    rolled oats (uncooked oatmeal)
  • 3/4 c
    applesauce
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    rolled oats for topping

How to Make Applesauce Oatmeal Bread

Step-by-Step

  1. Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
  2. In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
  3. Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing.
    * A 9x5" loaf pan may take an hour to bake.

Printable Recipe Card

About Applesauce Oatmeal Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian Dairy Free

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