Applesauce Oatmeal Bread
By
Susan Feliciano
@frenchtutor
7
☆☆☆☆☆ 0 votes0
Ingredients
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1 corganic sugar
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2 largeeggs
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1/2 ccoconut oil
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1 1/2 tspvanilla flavor
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1/2 cwhole wheat flour
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1 call purpose flour
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1/4 tspbaking powder
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1/2 tspbaking soda
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1 1/2 tspcinnamon
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1/4 tspcloves
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1/4 tspnutmeg
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1/2 tspsalt
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1/2 crolled oats (uncooked oatmeal)
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3/4 capplesauce
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1/2 cchopped walnuts
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2 Tbsprolled oats for topping
How to Make Applesauce Oatmeal Bread
- Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
- In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
- Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing.
* A 9x5" loaf pan may take an hour to bake.