apple bread

Name: Apple Bread
Prep time: 20 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) canola oil; 2 cup(s) sugar; 2 - eggs, beaten; 1/2 teaspoon(s) vanilla; 2 cup(s) chopped, peeled apples; 1 cup(s) chopped walnuts

20 Pinches

Emily Sullivan

Hiawatha, IA

Updated on Jan 23, 2015

I made this as a welcome home when my husband had to go to Europe for work. He loved it and it has since become a frequently made recipe.

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prep time 20 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola oil
2 cups sugar
2 - eggs, beaten
1/2 teaspoon vanilla
2 cups chopped, peeled apples
1 cup chopped walnuts

How To Make apple bread

Step 1

Preheat the oven to 350 degrees. Grease 2 loaf pans.

Step 2

In a bowl combine flour, cinnamon, baking soda, baking powder and salt; set aside.
Step 3

In a large mixing bowl place oil, sugar, eggs, vanilla and apples. Stir into the flour mixture. Add the walnuts and mix.
Step 4

Divide the mixture between the 2 greases loaf pans and bake for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans.
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