Real Recipes From Real Home Cooks ®

apple braid

Recipe by
Penny Price
Kalamazoo, MI

Found on Facebook and made it a little easier to make.

yield serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For apple braid

  • 1 can
    pillsbury crescent roll dough
  • 1 can
    fruit pie filling
  • 1 can
    cream cheese frosting

How To Make apple braid

  • 1
    Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut.
  • 2
    Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.
  • 3
    Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.
  • 4
    Spread Cream Cheese Frosting on cooled braid.