Amy's GF Bisquick Banana Bread

Amy's Gf Bisquick Banana Bread Recipe

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Amy Murdock

By
@missamyb1

Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter, room temperature
1/2 c
sugar
2
eggs, beaten
4
bananas, mashed
1 1/2 c
gluten free bisquick
1/2 tsp
vanilla extract

Step-By-Step

1Cream together butter and sugar
2Add eggs and mashed bananas, combine well
3Add bisquick and vanilla to creamed mixture
4Pour into greased and floured loaf pan
5Bake at 350 degrees for 60 minutes
6Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!

About Amy's GF Bisquick Banana Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy