amish cinnamon bread

★★★★★ 13 Reviews
Joy1228ce avatar
By Joyce Mason
from NORTH RICHLAND HILLS, TX

No kneading, you just mix it up and bake it.

Blue Ribbon Recipe

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.

— The Test Kitchen @kitchencrew
★★★★★ 13 Reviews
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For amish cinnamon bread

  • BATTER
  • 1/2 c
    salted butter
  • 1 c
    sugar
  • 1 lg
    egg
  • 1 c
    buttermilk
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • CINNAMON/SUGAR MIXTURE
  • 1/3 c
    sugar
  • 1 tsp
    cinnamon

How To Make amish cinnamon bread

  • Butter, sugar, and eggs in a bowl.
    1
    Cream together butter, 1 cup of sugar, and egg.
  • Adding buttermilk, flour, and baking soda.
    2
    Add buttermilk, flour, and baking soda.
  • Sugar and cinnamon in a bowl.
    3
    Mix in separate bowl the 1/3 c sugar and cinnamon.
  • Half the batter poured into a loaf pan.
    4
    Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
  • 3/4 cinnamon sugar sprinkled over the batter.
    5
    Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • Remaining batter poured into the loaf pan.
    6
    Add remaining batter to pan.
  • Remaining cinnamon sugar sprinkled on top.
    7
    Sprinkle with last of cinnamon topping.
  • Swirling cinnamon sugar into the bread.
    8
    Swirl with a knife.
  • Ready to bake the Amish Cinnamon Bread.
    9
    Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Amish Cinnamon Bread cooling on a wire rack.
    10
    Cool in pan for 20 minutes before removing from pan.
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