almond/raspberry/cranberry/white chocolate bread

34 Pinches 2 Photos
Mio, MI
Updated on Nov 27, 2013

My Mother-in-law loves Raspberry so I created this as one of the breads I am making for thanksgiving

prep time 10 Min
cook time 30 Min
method Bake
yield 1 loaf

Ingredients

  • MIX THE FOLLOWING TOGETHER IN A LARGE BOWL
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 stick butter (1/2 cup)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon pure almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • THEN ADD
  • 1/8 cup milk
  • 2 1/4 cups flour
  • MIX WELL THEN ADD
  • 1/2 cup slivered a;lmonds
  • 1/2 cup crasins
  • 1/2 cup vanilla or white chocolate chips
  • ADDITIONS FOR LATER
  • - a few slivered almonds on top just before baking
  • 3 teaspoons raspberry jam to swirl into batter just before baking

How To Make almond/raspberry/cranberry/white chocolate bread

  • Step 1
    Preheat oven to 350 degrees. Grease and flour 1 large or three small loaf pans. Most the directions are already above. mix the first part, then the second part and fold in the third part. Put it all in a pan and smooth out. Drop the raspberry jam by 1/2 spoon full's and then swirl the raspberry into the batter but don't over swirl. Top with a few slivered almonds. (Picture was taken just before going into the oven but before adding the slivered almonds to the top)
  • Step 2
    Bake 40-45 minutes until raised and lightly browned. Mine took 45 minutes. (Picture is of the baked bread before slicing)

Discover More

Category: Sweet Breads
Keyword: #Christmas
Keyword: #Yule
Method: Bake
Culture: American
Ingredient: Flour

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