Almond/raspberry/cranberry/white chocolate bread

2
Stormy Stewart

By
@karlyn255

My Mother-in-law loves Raspberry so I created this as one of the breads I am making for thanksgiving

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • MIX THE FOLLOWING TOGETHER IN A LARGE BOWL

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 1 stick
    butter (1/2 cup)
  • 2 large
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    pure almond extract
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • THEN ADD

  • 1/8 c
    milk
  • 2 1/4 c
    flour
  • MIX WELL THEN ADD

  • 1/2 c
    slivered a;lmonds
  • 1/2 c
    crasins
  • 1/2 c
    vanilla or white chocolate chips
  • ADDITIONS FOR LATER

  • ·
    a few slivered almonds on top just before baking
  • 3 tsp
    raspberry jam to swirl into batter just before baking

How to Make Almond/raspberry/cranberry/white chocolate bread

Step-by-Step

  1. Preheat oven to 350 degrees.

    Grease and flour 1 large or three small loaf pans.

    Most the directions are already above. mix the first part, then the second part and fold in the third part. Put it all in a pan and smooth out. Drop the raspberry jam by 1/2 spoon full's and then swirl the raspberry into the batter but don't over swirl. Top with a few slivered almonds.

    (Picture was taken just before going into the oven but before adding the slivered almonds to the top)
  2. Bake 40-45 minutes until raised and lightly browned. Mine took 45 minutes.

    (Picture is of the baked bread before slicing)

Printable Recipe Card

About Almond/raspberry/cranberry/white chocolate bread

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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