almond/raspberry/cranberry/white chocolate bread
My Mother-in-law loves Raspberry so I created this as one of the breads I am making for thanksgiving
prep time
10 Min
cook time
30 Min
method
Bake
yield
1 loaf
Ingredients
- MIX THE FOLLOWING TOGETHER IN A LARGE BOWL
- 1/2 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 stick butter (1/2 cup)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon pure almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- THEN ADD
- 1/8 cup milk
- 2 1/4 cups flour
- MIX WELL THEN ADD
- 1/2 cup slivered a;lmonds
- 1/2 cup crasins
- 1/2 cup vanilla or white chocolate chips
- ADDITIONS FOR LATER
- - a few slivered almonds on top just before baking
- 3 teaspoons raspberry jam to swirl into batter just before baking
How To Make almond/raspberry/cranberry/white chocolate bread
-
Step 1Preheat oven to 350 degrees. Grease and flour 1 large or three small loaf pans. Most the directions are already above. mix the first part, then the second part and fold in the third part. Put it all in a pan and smooth out. Drop the raspberry jam by 1/2 spoon full's and then swirl the raspberry into the batter but don't over swirl. Top with a few slivered almonds. (Picture was taken just before going into the oven but before adding the slivered almonds to the top)
-
Step 2Bake 40-45 minutes until raised and lightly browned. Mine took 45 minutes. (Picture is of the baked bread before slicing)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Yule
Method:
Bake
Culture:
American
Ingredient:
Flour
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