Almond and honey cake.

Racquel Sweeney


I really like this cake , I love the combination of the honey and almonds together .
I found this recipe in a booklet from one of my local grocery shops called Aldl. my family really likes it , as do I with a nice cup of coffee . so I hope you will like and enjoy also.. :)

☆☆☆☆☆ 0 votes
15 Min
50 Min


butter, room temperature
2 Tbsp
1/4 c
caster sugar
1/4 c
ground almonds
plain flour
1 tsp
bicarbonate of soda
1 tsp
baking powder
1/2 c
natural yogurt( i got natural yogurt with a hint of lemon in it and it was lovely)
eggs ,plus 1 extra egg white .
handful of flaked almonds for top of cake.
little more honey to drizzle over top once baked.


1Pre-heat the oven to 180c/350f. Grease a loaf tin and line with a strip of baking parchment that overhangs each end .
2Put butter, honey, caster sugar, ground almonds, shift flour, baking powder, bicarbonate of soda and natural yogurt into a large mixing bowl.
Put egg whites into an other wee bowl. Put the yolk and the remaining whole egg in with all the other ingredients . Mix altogether with an electric hand held mixer .
3Whisk the egg whites until stiff.
4Stir in the egg whites to your mixture with a specular, gently folding in .
5Pour your cake mixture into the prepared loaf tin , scatter over the flaked almonds on top of cake.Bake in the pre-heated oven 180c/350f for 50 minutes on middle shelf of oven.
6Now after the first 30 minutes of the cake in the oven , just put some tinfoil over the top to prevent from over browning . Once ready remove from oven , and you can drizzle a little more honey over the top of cake while it is still warm. Then cool in tin for 15 minutes then remove from tin and leave to cool on a wire rack.

About Almond and honey cake.

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: Irish
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids