zucchini bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 1/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground nutmeg; 2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 3 cup(s) sugar; 1 cup(s) vegietable oil; 4 - eggs, beaten; 1/3 cup(s) water; 2 cup(s) grated zucchini; 1 teaspoon(s) lemon juice

36 Pinches 1 Photo

Emily Bartholomew

Millboro, VA

Updated on Jul 4, 2014

I totally forget where I found this recipe but I use it all the time. It is definitely worth posting and trying.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

3 1/4 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegietable oil
4 - eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice

How To Make zucchini bread

Step 1

Preheat the oven at 350 degrees

Step 2

In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon, sugar.
Step 3

In a separate bowl combine oil, eggs, water, zucchini and lemon juice.
Step 4

Mix wet into dry
Step 5

Bake in greased loaf pans for 1 hour.
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