whole wheat- french toast w/ canned peaches

Name: WHOLE WHEAT- FRENCH TOAST W/ CANNED PEACHES
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2-4 slice(s) whole wheat bread; 2 small eggs, beaten; 1/3 cup(s) whole milk; 1 can(s) medium canned peaches w/ syrup; 2 dash(es) cinnamon and suga mixed.

20 Pinches 8 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 7, 2014

THIS IS A SIMPLE AND EASY RECIPE. I MADE MINE WITH HOMEMADE BREAD. SAUSAGES ON THE SIDE WOULD BE NICE. SO SIMPLE AND SO DELICIOUS. YOUR GRANDCHILDREN WILL LOVE TO MAKE IT WITH YOU. PLEASE ENJOY. HUGS, NANCY. 9/7/14

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FRENCH TOAST with homemade wheat bread,
with canned peaches including the syrup.

prep time 10 Min

cook time 5 Min

method Grill

yield 1-2 serving(s)

Ingredients

2-4 slices whole wheat bread
2 small eggs, beaten
1/3 cup whole milk
1 can medium canned peaches w/ syrup
2 dashes cinnamon and suga mixed.

How To Make whole wheat- french toast w/ canned peaches

Step 1

CUT 2-4 Pieces of home made whole wheat bread (my son made the bread for me) or use 2-4 slices whole wheat bread that you bought.

Step 2

Beat the egg and milk together, easy on the milk. You don't want it to thin! Dip bread in the milk and egg batter. Fry both sides in a griddle pan, or a hot skillet with a little oil.
Step 3

Open a can of peaches with syrup. Then put peaches on top of the french toast, and pour a little of the syrup on top. You do not have to add butter or another syrup it is delicious as is. I sperinle a little cinnamon and sugar (mixed) on top. YUMMY
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