Tavern Bread

1
Raven Higheagle

By
@ravenhigheagle

this is a quick and easy bread recipe that tastes like you slaved all day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 loaf
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
self rising flour
1/2 c
sugar
1 c
beer, at room temperature (not light beer)
1/4 lb
butter, melted

Step-By-Step

1Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.
2Mix flour and sugar. Add beer and mix well.
3Spoon into loaf pan. Bake for 45 minutes.
4Remove from oven and pour melted butter over the loaf. Return to oven and bake 15 more.
5NOTE: This can be frozen and reheated before serving.

About Tavern Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids