Tavern Bread

Raven Higheagle


this is a quick and easy bread recipe that tastes like you slaved all day.


★★★★★ 1 vote

Makes 1 loaf
10 Min
1 Hr


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  • 3 c
    self rising flour
  • 1/2 c
  • 1 c
    beer, at room temperature (not light beer)
  • 1/4 lb
    butter, melted

How to Make Tavern Bread


  1. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.
  2. Mix flour and sugar. Add beer and mix well.
  3. Spoon into loaf pan. Bake for 45 minutes.
  4. Remove from oven and pour melted butter over the loaf. Return to oven and bake 15 more.
  5. NOTE: This can be frozen and reheated before serving.

Printable Recipe Card

About Tavern Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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