tamale dressing

Name: Tamale Dressing
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Southwestern
Ingredients: 12 - fully cooked tamales your choice but i prefer pork); 1 - 8 inch pan of cooked cornbread; 2 can(s) rotel diced tomatoes with green chiles; 2 tablespoon(s) olive oil; 1 large onion, chopped; 1 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 2 cup(s) shredded mexican blend cheese

21 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 22, 2014

This is a nice change from the traditional Thanksgiving dressing.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

12 - fully cooked tamales your choice but i prefer pork)
1 - 8 inch pan of cooked cornbread
2 cans rotel diced tomatoes with green chiles
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
2 cups shredded mexican blend cheese

How To Make tamale dressing

Step 1

Preheat oven to 350 degrees.

Step 2

Coat a 9 x 13 inch baking dish with cooking spray.
Step 3

Crumble tamales and cornbread into a large mixing bowl.
Step 4

Drain the juice from the tomatoes and set aside.
Step 5

Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
Step 6

Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
Step 7

Bake 30 to 40 minutes or until browned.
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