swiss poppy seed bread

How To Make swiss poppy seed bread

• Step 1
  Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
• Step 2
  Preheat the oven to 325 degrees F.
• Step 3
  With a serrated knife, slice the bread diagonally in 1-inch slices.
• Step 4
  Place the bread in the middle of the aluminum foil.
• Step 5
  Insert half of a Swiss cheese slice between each slice of bread.
• Step 6
  Melt the butter in a saucepan. Turn the heat to low.
• Step 7
  To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
• Step 8
  Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
• Step 9
  At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
• Step 10
  Wrap the aluminum foil around the bread, but do not cover it completely.
• Step 11
  Bake for 30 minutes.
• Step 12
  Remove the bread from the oven and serve immediately. This bread is addictive!
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