sticky buns
This is a recipe a good friend gave my sister, and my sister handed down the recipe to me.I love this recipe and my family does as well.I was born in Pa. and my family always had the buns! I love this recipe and I hope you do . Enjoy!
►
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sticky buns
-
2 loaves of bread dough ( rich's or rhoads)
-
1 box raisins
-
1/2 cup granulated sugar
-
1/2 cup brown sugar
-
1 cup of walnuts or pecans
-
1 pkg. butterscotch pudding (not instant)3oz. and only use 1/2
How To Make sticky buns
-
1Have your bread dough thawed about an hour.Grease a 13x9 inch pan.Mix raisins and nuts together and spread on bottom of pan.Cut dough into slices(3 rows of 5 each), and place on top of raisins and nuts. Mix together other ingredients and sprinkle on top of dough.Pat each with butter.Place in cold oven overnight.In morning turn oven to 350 degrees for 30 minutes. Invert onto platter and leave for 5mins. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT