Real Recipes From Real Home Cooks ®

southern style cornbread

Recipe by
Jessica Abel
Duncan, MS

I hope you enjoy. I used coconut oil, farm raised eggs from our chickens and almond milk. This is a treat not for everyday.

yield 6 -10 depending on appetite
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For southern style cornbread

  • 2 c
    self-rising white cornmeal mix
  • 3 Tbsp
  • 2
  • 1 3/4 c

How To Make southern style cornbread

  • 1
    Preheat oven to 450 degrees
  • 2
    Items needed: 9-10 inch iron skillet Mixing bowl and whisk
  • 3
    Add to skillet the 3Tbs oil and put into oven. Add to bowl the 2 cups corn meal mix, eggs, and milk and whisk together until looks like pancake batter or cake batter. Don't over mix. Then carefully remove the iron skillet from oven(caution-very hot oil), pour oil into bowl of the mix. Whisk oil 4-5 rounds of the bowl, does NOT have to be completely incorporated, then pour into iron skillet. (Will sizzle because skillet should be very hot when you pour the batter in.)Put into the hot oven for 18-23 minutes.

Categories & Tags for Southern style Cornbread: