southern style cornbread

Name: Southern style Cornbread
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) self-rising white cornmeal mix; 3 tablespoon(s) oil; 2 - eggs; 1 3/4 cup(s) milk

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Jessica Abel

Duncan, MS

Updated on Jan 1, 2015

I hope you enjoy. I used coconut oil, farm raised eggs from our chickens and almond milk. This is a treat not for everyday.

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Just had this with soup today at lunch. Here's what it looks like.

prep time 15 Min

cook time 20 Min

method Bake

yield 6-10 depending on appetite

Ingredients

2 cups self-rising white cornmeal mix
3 tablespoons oil
2 - eggs
1 3/4 cups milk

How To Make southern style cornbread

Step 1

Preheat oven to 450 degrees

Step 2

Items needed: 9-10 inch iron skillet Mixing bowl and whisk
Step 3

Add to skillet the 3Tbs oil and put into oven. Add to bowl the 2 cups corn meal mix, eggs, and milk and whisk together until looks like pancake batter or cake batter. Don't over mix. Then carefully remove the iron skillet from oven(caution-very hot oil), pour oil into bowl of the mix. Whisk oil 4-5 rounds of the bowl, does NOT have to be completely incorporated, then pour into iron skillet. (Will sizzle because skillet should be very hot when you pour the batter in.)Put into the hot oven for 18-23 minutes.
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