Soft Parmesan Cheese Toast

Chandra Curtis


This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.

☆☆☆☆☆ 0 votes
5 Min
5 Min
Pan Fry


4 oz
margarine or butter
1 1/4 Tbsp
diced garlic (bottled is easiest and inexpensive)
1/4 c
parmesan cheese - divided
12 slice
or more of any type bread (white and light rye are the best)


1Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)
2Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
3Sprinkle remaining Parmesan cheese divided among bread slices.
4Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread.
Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.

About Soft Parmesan Cheese Toast

Course/Dish: Savory Breads, Spreads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy