soft parmesan cheese toast

Name: Soft Parmesan Cheese Toast
Prep time: 5 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 4 ounce(s) margarine or butter; 1 1/4 tablespoon(s) diced garlic (bottled is easiest and inexpensive); 1/4 cup(s) parmesan cheese - divided; 12 slice(s) or more of any type bread (white and light rye are the best)

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Chandra Curtis

Sandy, UT

Updated on May 9, 2014

This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield

Ingredients

4 ounces margarine or butter
1 1/4 tablespoons diced garlic (bottled is easiest and inexpensive)
1/4 cup parmesan cheese - divided
12 slices or more of any type bread (white and light rye are the best)

How To Make soft parmesan cheese toast

Step 1

Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)

Step 2

Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
Step 3

Sprinkle remaining Parmesan cheese divided among bread slices.
Step 4

Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.
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