savory monkey bread

Name: SAVORY MONKEY BREAD
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 tube(s) refigerated biscuits...tube of 8; 4 slice(s) bacon, cooked n crumbled...reserve bacon grease; 1 cup(s) monterey jack cheese, cut into cubes; 1/2 cup(s) cheddar cheese, shredd; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasoning

(2 RATINGS)

144 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 15, 2014

NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 tubes refigerated biscuits...tube of 8
4 slices bacon, cooked n crumbled...reserve bacon grease
1 cup monterey jack cheese, cut into cubes
1/2 cup cheddar cheese, shredd
1/2 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon italian seasoning

How To Make savory monkey bread

Step 1

IN EACH FLATTEND BISCUIT PLACE 3-4 (OR MORE) CUBES OF MONT JACK CHEESE N FOLD OVER N PINCH TO SEAL.

Step 2

IN RESERVD BACON GREASE (MMMMM) DIP SEALD BISCUIT ON BOTH SIDES.
Step 3

MIX ITALIAN SEASONN, GARLIC POWDER N PARM CHEESE IN SMALL BOWL. NOW PRESS SEALD BISCUIT ON BOTH SIDES
Step 4

PLACE SEASND BISCUITS IN A CAKE PAN OR PIE PLATE N SPRINKLE ON CHEDDAR N CRUMBLED BACON.
Step 5

BAKE ON 350 FOR 10-12 MINUTES....ENJOY :)
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