russian rye bread for the bread machine

Name: Russian Rye Bread for the Bread Machine
Prep time: 10 min
Cuisine: Eastern European
Ingredients: 1/2 cup(s) warm water, plus 2 tablespoons warm water; 2 tablespoon(s) dark honey; 1 1/2 tablespoon(s) butter, melted; 1 teaspoon(s) salt; 1 1/2 cup(s) bread flour; 3/4 cup(s) rye flour; 1 1/2 teaspoon(s) caraway seeds; 1 1/4 teaspoon(s) active dry yeast

27 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 13, 2015

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine. I always use my bread maker to make the dough and then bake in the oven as I really dislike the holes it leaves in the bottom. My standard bread baking is 350 degrees until the loaf is nicely browned and sounds hollow when lightly thumped.

Rate

prep time 10 Min

cook time

method Bread Machine

yield makes 1 smaller loaf. Bake time is however long it takes your machine -they vary

Ingredients

1/2 cup warm water, plus 2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

How To Make russian rye bread for the bread machine

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select Basic bread cycle and start machine.
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