russian rye bread for the bread machine

Name: Russian Rye Bread for the Bread Machine
Prep time: 10 min
Cuisine: Eastern European
Ingredients: 1/2 cup(s) warm water, plus 2 tablespoons warm water; 2 tablespoon(s) dark honey; 1 1/2 tablespoon(s) butter, melted; 1 teaspoon(s) salt; 1 1/2 cup(s) bread flour; 3/4 cup(s) rye flour; 1 1/2 teaspoon(s) caraway seeds; 1 1/4 teaspoon(s) active dry yeast

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine. I always use my bread maker to make the dough and then bake in the oven as I really dislike the holes it leaves in the bottom. My standard bread baking is 350 degrees until the loaf is nicely browned and sounds hollow when lightly thumped.

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yield serving(s)

prep time 10 Min

method Bread Machine

Ingredients For russian rye bread for the bread machine

1/2 c

warm water, plus 2 tablespoons warm water
2 Tbsp

dark honey
1 1/2 Tbsp

butter, melted
1 tsp

salt
1 1/2 c

bread flour
3/4 c

rye flour
1 1/2 tsp

caraway seeds
1 1/4 tsp

active dry yeast

How To Make russian rye bread for the bread machine

1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.

2
Select Basic bread cycle and start machine.
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