romano oregano bread (bread machine)

Name: Romano Oregano Bread (bread machine)
Prep time: 5 min
Cuisine: Italian
Ingredients: 3 cup(s) bread flour; 1 cup(s) water; 3/4 cup(s) grated romano cheese; 2 tablespoon(s) sugar; 1 tablespoon(s) dried oregano; 1 1/2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 2 teaspoon(s) dry yeast

(2 RATINGS)

29 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 10, 2014

A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

Rate

prep time 5 Min

cook time

method Bread Machine

yield makes 1 1/2 lb loaf or 6 buns. Time is however long your machine takes.

Ingredients

3 cups bread flour
1 cup water
3/4 cup grated romano cheese
2 tablespoons sugar
1 tablespoon dried oregano
1 1/2 tablespoons olive oil
1 teaspoon salt
2 teaspoons dry yeast

How To Make romano oregano bread (bread machine)

Step 1

place ingredients per your machines' directions.

Step 2

Baking time is however long your machine takes. OR use the dough cycle and then form into a long loaf, buns, bread sticks, whatever you wish and bake at 350 until done to your preference.
Step 3

Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.
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