rhubarb pinwheels

Name: rhubarb pinwheels
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) cream of tattar; 1/2 cup(s) butter; 1 cup(s) milk,; 2 cup(s) rhubarb; 3/4 cup(s) sugar; 3 tablespoon(s) flour,; 1 cup(s) brown sugar

13 Pinches

shawn eide

Bears pass, ON

Updated on Feb 7, 2015

a little different cooking method but end result is awesome rhubarb season is coming up so give these a try

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prep time

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tattar
1/2 cup butter
1 cup milk,
2 cups rhubarb
3/4 cup sugar
3 tablespoons flour,
1 cup brown sugar

How To Make rhubarb pinwheels

Step 1

mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter

Step 2

combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
Step 3

slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
Step 4

bake at 350 for 40-45 minutes
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