pineapple zucchini bread

Ingredients For pineapple zucchini bread

• FOR BREAD
• 1 c

  firmly packed brown sugar
• 1/2 c

  butter, softened
• 1 c

  shredded zucchini
• 1 can

  8 ounces crushed pineapple in its own juice, undrained, reserving 1 tablespoon liquid
• 2

  eggs, slightly beaten
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  cinnamon
• 1/4 tsp

  salt
• 1/4 tsp

  allspice
• 1/2 c

  chopped nuts
• FOR GLAZE
• 1/2 c

  powdered sugar
• reserved 1 tablespoon pineapple liquid
• 1 tsp

  corn syrup
• 1/4 tsp

  cinnamon