perfect garlic bread
(1 RATING)
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests, but have served as many as 65. We've always gotten big compliments for this recipe. It's basically a modified version of Emeril Lagasse's own garlic bread recipe.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
9
Ingredients
- 1 - french bread loaf
- 1/3 cup parmesan cheese
- 1 stick butter, unsalted
- 1 tablespoon olive oil
- 4 cloves roasted or minced garlic
- 1 1/2 teaspoons cajun seasoning
- 2 teaspoons parsley, chopped
- 3/4 teaspoon paprika
- 1/4 teaspoon black pepper
- - salt to taste
How To Make perfect garlic bread
-
Step 1Mash together butter, parmesan cheese, roasted or minced garlic, olive oil, cajun seasoning. Salt to taste.
-
Step 2Cut French bread loaf in half long ways, spread the mixture on both of the cut sides of the loaf halves. Garnish with chopped, fresh parsley and paprika.
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Step 3Pre-heat oven to 350 degrees, bake for 15 to 18 minutes or until golden brown. slice into 18 pieces and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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