Real Recipes From Real Home Cooks ®

peppery cheese bread

Recipe by
Joyce Lowery
Sterlington, LA

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites.

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peppery cheese bread

  • 2 c
    all purpose flour
  • 1 c
    shredded cheddar cheese
  • 1 tsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    coarsely ground black pepper
  • 1 c
  • 1/2 c
    margarine, melted
  • 2

How To Make peppery cheese bread

  • 1
    In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
  • 2
    In a smaller bowl, beat the eggs, melted butter and buttermilk together with a wisk.
  • 3
    Add to flour mixture and mix with a spoon just enough to wet all ingredients. Pour mixture into a 9x5 inch loaf pan that has just the bottom of the pan sprayed or greased.
  • 4
    Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.

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