peppery cheese bread
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Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites.
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yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For peppery cheese bread
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2 call purpose flour
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1 cshredded cheddar cheese
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1 tspsugar
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspcoarsely ground black pepper
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1 cbuttermilk
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1/2 cmargarine, melted
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2eggs
How To Make peppery cheese bread
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1In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
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2In a smaller bowl, beat the eggs, melted butter and buttermilk together with a wisk.
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3Add to flour mixture and mix with a spoon just enough to wet all ingredients. Pour mixture into a 9x5 inch loaf pan that has just the bottom of the pan sprayed or greased.
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4Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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