Peppery Cheese Bread
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2 call purpose flour
1 cshredded cheddar cheese
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspcoarsely ground black pepper
1/2 cmargarine, melted
How to Make Peppery Cheese Bread
- In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
- In a smaller bowl, beat the eggs, melted butter and buttermilk together with a wisk.
- Add to flour mixture and mix with a spoon just enough to wet all ingredients. Pour mixture into a 9x5 inch loaf pan that has just the bottom of the pan sprayed or greased.
- Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.