Peppery Cheese Bread

Peppery Cheese Bread Recipe

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Joyce Lowery


Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites.

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20 Min
45 Min


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2 c
all purpose flour
1 c
shredded cheddar cheese
1 tsp
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
coarsely ground black pepper
1 c
1/2 c
margarine, melted

How to Make Peppery Cheese Bread


  • 1In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
  • 2In a smaller bowl, beat the eggs, melted butter and buttermilk together with a wisk.
  • 3Add to flour mixture and mix with a spoon just enough to wet all ingredients. Pour mixture into a 9x5 inch loaf pan that has just the bottom of the pan sprayed or greased.
  • 4Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.

Printable Recipe Card

About Peppery Cheese Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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