pepperoni cheese bread
I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
14 serving(s)
Ingredients
- 1 - italian beer bread mix
- 2 - 3 tablespoons garlic garlic (tastefully simple) or your favorite garlic herb mix
- 12 ounces beer
- 2 cups shredded cheddar cheese
- 1 cup chopped pepperoni
- - non-stick cooking spray or other greasing agent
- - garlic mist (can be found at gordon food service)
How To Make pepperoni cheese bread
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Step 1Preheat oven to 375*F.
-
Step 2Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
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Step 3Bake for 60 - 75 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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