Pepperoni Cheese Bread

Nicole Bredeweg


I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 15 Min


Add to Grocery List

  • 1
    italian beer bread mix
  • 2 - 3 Tbsp
    garlic garlic (tastefully simple) or your favorite garlic herb mix
  • 12 oz
  • 2 c
    shredded cheddar cheese
  • 1 c
    chopped pepperoni
  • ·
    non-stick cooking spray or other greasing agent
  • ·
    garlic mist (can be found at gordon food service)

How to Make Pepperoni Cheese Bread


  1. Preheat oven to 375*F.
  2. Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
  3. Bake for 60 - 75 minutes.

Printable Recipe Card

About Pepperoni Cheese Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian

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