Real Recipes From Real Home Cooks ®

pepper cheese quick bread

★★★★★ 2
a recipe by
Grace Pulley
Gillette, WY

I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day for a steamy bowl of soup and some fresh hot from the oven quick bread. All I can say is Yum!!

★★★★★ 2
serves makes one loaf
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For pepper cheese quick bread

  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    corasely ground black pepper
  • 1 c
    shredded sharp cheddar cheese, or your favorite cheese
  • 2 lg
  • 1 c
  • 1/2 c
    butter (1 stick), melted

How To Make pepper cheese quick bread

  • 1
    In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
  • 2
    In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
  • 3
    Add to flour mixture and mix with a spoon just enough to wet all ingredients.
  • 4
    Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
  • 5
    Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.