Pattycake's Corn Muffins

1
Patty Sandifer Baskin

By
@pattycake723

These are very moist. No need to add sugar, the corn sweetens it. I have also added green chiles or chopped jalapenos and cheese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 12 muffins
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
self rising buttermilk cornmeal mix
3/4 c
self rising flour
2
eggs, beaten
1/2 c
vegetable oil
1 c
sour cream
1 c
cream style corn

How to Make Pattycake's Corn Muffins

Step-by-Step

  • 1Preheat oven to 375. Grease a muffin tin.
  • 2Mix all ingredients.
  • 3Fill 12 muffin tins 2/3 full.
  • 4Bake for 18-20 minutes

Printable Recipe Card

About Pattycake's Corn Muffins

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy