Pattycake's Corn Muffins

1
Patty Sandifer Baskin

By
@pattycake723

These are very moist. No need to add sugar, the corn sweetens it. I have also added green chiles or chopped jalapenos and cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 12 muffins
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    self rising buttermilk cornmeal mix
  • 3/4 c
    self rising flour
  • 2
    eggs, beaten
  • 1/2 c
    vegetable oil
  • 1 c
    sour cream
  • 1 c
    cream style corn

How to Make Pattycake's Corn Muffins

Step-by-Step

  1. Preheat oven to 375. Grease a muffin tin.
  2. Mix all ingredients.
  3. Fill 12 muffin tins 2/3 full.
  4. Bake for 18-20 minutes

Printable Recipe Card

About Pattycake's Corn Muffins

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy




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