pattycake's corn muffins

Name: Pattycake's Corn Muffins
Prep time: 5 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 1 cup(s) self rising buttermilk cornmeal mix; 3/4 cup(s) self rising flour; 2 - eggs, beaten; 1/2 cup(s) vegetable oil; 1 cup(s) sour cream; 1 cup(s) cream style corn

30 Pinches 1 Photo

Patty Sandifer Baskin

Walterboro, SC

Updated on Sep 11, 2014

These are very moist. No need to add sugar, the corn sweetens it. I have also added green chiles or chopped jalapenos and cheese.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield makes 12 muffins

Ingredients

1 cup self rising buttermilk cornmeal mix
3/4 cup self rising flour
2 - eggs, beaten
1/2 cup vegetable oil
1 cup sour cream
1 cup cream style corn

How To Make pattycake's corn muffins

Step 1

Preheat oven to 375. Grease a muffin tin.

Step 2

Mix all ingredients.
Step 3

Fill 12 muffin tins 2/3 full.
Step 4

Bake for 18-20 minutes
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