Olive Rosemary Bread

Olive Rosemary Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lori DeBry


Gluten Free Almond Flour Breads


☆☆☆☆☆ 0 votes

15 Min
45 Min


Add to Grocery List

3/4 c
almond butter
2 Tbsp
olive oil
3 large
1 Tbsp
agave nectar
1/4 c
agave nectar
1/4 c
almond flour
1/4 c
arrowroot starch
1/2 tsp
sea salt
1/2 tsp
baking soda
1/4 c
kalamata olives pitted and chopped
1 Tbsp
chopped rosemary

How to Make Olive Rosemary Bread


  • 1Preheat oven to 350. Grease a 7 by 3 inch loaf pan with grapeseed oil and dust with flour.
  • 2Mix the almond butter and olive oil with a handheld mixer until smooth, then blend I the eggs and agave nectar.

    In a medium bowl, combine the almond flour, arrowroot powder, salt and baking soda. Blend the almond flour mix into the wet ingredients until thoroughly combined, then fold in the olives and rosemary.
  • 3Pour the batter into the loaf pan.
    Bake for 45 to 55 minutes on the bottom rack of the oven until a knife inserted comes out clean. Let the bread cool for 1 hour.

Printable Recipe Card

About Olive Rosemary Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free

Leave a Comment

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...