My Everyday Bread
I love the texture and flavor. I combine bread flour and white wheat flour. I also add more sugar than normal - it's not a "sweet" bread like Hawaiian Bread though.
It slices like a dream and is great for sandwiches or any other dish you would need it for.
My treat is the first slice warm, with butter....nothing beats that!
How to Make My Everyday Bread
- In a microwave safe bowl heat 1 1/2c water for 20 seconds.
- Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
- Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.