My Everyday Bread
I love the texture and flavor. I combine bread flour and white wheat flour. I also add more sugar than normal - it's not a "sweet" bread like Hawaiian Bread though.
It slices like a dream and is great for sandwiches or any other dish you would need it for.
My treat is the first slice warm, with butter....nothing beats that!
1/2 cwhole milk
1 cwhite wheat flour
4-5 cbread flour
·1 tablespoons + 1 1/2 teaspoon instant yeast
How to Make My Everyday Bread
- In a microwave safe bowl heat 1 1/2c water for 20 seconds.
- Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
- Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.