My Everyday Bread

12
Tammy Brownlow

By
@DoughmesticGoddess

I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one that works the way I like it to.

I love the texture and flavor. I combine bread flour and white wheat flour. I also add more sugar than normal - it's not a "sweet" bread like Hawaiian Bread though.

It slices like a dream and is great for sandwiches or any other dish you would need it for.

My treat is the first slice warm, with butter....nothing beats that!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes two 9" x 5" loaves
Prep:
2 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 c
whole milk
1/4 c
sugar
2 tsp
salt
3 Tbsp
butter
1 c
white wheat flour
4-5 c
bread flour
1 tablespoons + 1 1/2 teaspoon instant yeast

How to Make My Everyday Bread

Step-by-Step

  • 1In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
  • 2In your mixer add white wheat flour, 3 cups bread flour, and yeast. Stir until combined.
  • 3In a microwave safe bowl heat 1 1/2c water for 20 seconds.
  • 4Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
  • 5Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
  • 6Turn back on and mix until dough is smooth and elastic about 5 more minutes.
  • 7Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
  • 8Punch dough down. Separate in half.
  • 9Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
  • 10Roll short side jelly roll style as shown.
  • 11Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
  • 1230 minutes before baking time, preheat oven to 400 degrees.
  • 13Place loaves in oven for 30 minutes.
  • 14Remove from baking pans and place on racks to cool. Enjoy!

Printable Recipe Card

About My Everyday Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #bread, #Homemade bread




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