Morning Popovers

Catherine Cappiello Pappas


These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.


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5 Min
45 Min


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  • ·
    2 eggs
  • ·
    7/8 cups milk
  • ·
    1 cup sifted flour
  • ·
    ¼ tsp. salt
  • ·
    ½ tsp. melted butter

How to Make Morning Popovers


  1. Sift salt and flour.
    Beat eggs.
    Mix milk, butter, flour and eggs.
    Pour into a greased popover pan about ½ way. Let rest.
    Place in a cold oven and set the temperature to 350 degrees F.
    Bake for 45 minutes.

Printable Recipe Card

About Morning Popovers

Course/Dish: Savory Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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