meatball sub on a stick

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By Lana Bonnell

Great snack for teens!

serves 12
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For meatball sub on a stick

  • 1 lb
    lean ground turkey
  • 1/2 c
    whole wheat bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1 can
    pilsbury bread sticks

How To Make meatball sub on a stick

  • 1
    Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.

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