Meatball Sub on a Stick

Meatball Sub On A Stick Recipe

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Lana Bonnell


Great snack for teens!


☆☆☆☆☆ 0 votes

30 Min
20 Min


Add to Grocery List

  • 1 lb
    lean ground turkey
  • 1/2 c
    whole wheat bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1 can(s)
    pilsbury bread sticks

How to Make Meatball Sub on a Stick


  1. Preheat oven to 375°
    Line 2 baking sheets with parchment paper. Set aside.
    In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
    Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
    Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
    Serve immediately with warm marinara sauce for dipping.

Printable Recipe Card

About Meatball Sub on a Stick

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids

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