Left-over Stuffing? Turn it into Clam Cakes!

Gerri Frank


Love stuffed Clams but, not the price. Good way to remake a left-over!


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 1 can(s)
    baby clams with juice
  • 1 1/2 tsp
    dill, dried
  • 1 tsp
    celery seed
  • 4 Tbsp
    chopped scallion greens
  • 1 Tbsp
    oregano, dried
  • 1 large
  • 1 tsp
  • 2 tsp
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    left-over turkey broth
  • 4 c
    prepared stuffing mix

How to Make Left-over Stuffing? Turn it into Clam Cakes!


  1. Mix all ingredients except paprika
  2. Spoon into greased muffin pans
  3. Sprinkle with paprika
  4. Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes

Printable Recipe Card

About Left-over Stuffing? Turn it into Clam Cakes!

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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