Left-over Stuffing? Turn it into Clam Cakes!

2
Gerri Frank

By
@gerrilf

Love stuffed Clams but, not the price. Good way to remake a left-over!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    baby clams with juice
  • 1 1/2 tsp
    dill, dried
  • 1 tsp
    celery seed
  • 4 Tbsp
    chopped scallion greens
  • 1 Tbsp
    oregano, dried
  • 1 large
    egg
  • 1 tsp
    pepper
  • 2 tsp
    paprika
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    left-over turkey broth
  • 4 c
    prepared stuffing mix

How to Make Left-over Stuffing? Turn it into Clam Cakes!

Step-by-Step

  1. Mix all ingredients except paprika
  2. Spoon into greased muffin pans
  3. Sprinkle with paprika
  4. Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes

Printable Recipe Card

About Left-over Stuffing? Turn it into Clam Cakes!

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy



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