left-over stuffing? turn it into clam cakes!

Name: Left-over Stuffing? Turn it into Clam Cakes!
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) baby clams with juice; 1 1/2 teaspoon(s) dill, dried; 1 teaspoon(s) celery seed; 4 tablespoon(s) chopped scallion greens; 1 tablespoon(s) oregano, dried; 1 large egg; 1 teaspoon(s) pepper; 2 teaspoon(s) paprika; 1 tablespoon(s) parsley flakes; 1/2 cup(s) left-over turkey broth; 4 cup(s) prepared stuffing mix

35 Pinches 2 Photos

Gerri Frank

North Central, OH

Updated on Dec 2, 2014

Love stuffed Clams but, not the price. Good way to remake a left-over!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 can baby clams with juice
1 1/2 teaspoons dill, dried
1 teaspoon celery seed
4 tablespoons chopped scallion greens
1 tablespoon oregano, dried
1 large egg
1 teaspoon pepper
2 teaspoons paprika
1 tablespoon parsley flakes
1/2 cup left-over turkey broth
4 cups prepared stuffing mix

How To Make left-over stuffing? turn it into clam cakes!

Step 1

Mix all ingredients except paprika

Step 2

Spoon into greased muffin pans
Step 3

Sprinkle with paprika
Step 4

Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes