/ Savory Breads
1 photo of Jambalaya Cornbread Recipe
all purpose flour
andouille sausage (diced or crumbled -cooked out of casings)
green pepper, chopped (or red, yellow, orange)
hot sauce (tabasco)
How to Make Jambalaya Cornbread
1Preheat oven to 350 degrees F.
Grease 9x9 inch square pan OR 10 inch cast iron pan.
2Remove sausage from casing and saute, breaking up meat into crumbles. Or, cut one link into small pieces, saute. Set aside.
3Mix dry ingredients.
Add eggs, milk, veggies, garlic salt, tabasco and sausage. Stir until dry ingredients are moistened. NOTE: 1 c skim milk may not show up in ingredients!!
4Spread into prepared pan and bake until golden and slightly pulled away from sides of pan. Check after 20 minutes, especially if using cast iron.
Printable Recipe Card
About Jambalaya Cornbread