3/4 cyellow cornmeal
1 1/4 call purpose flour
2 tspbaking powder
1 cskim milk
1/2 candouille sausage (diced or crumbled -cooked out of casings)
1/4 conion, chopped
2 Tbspcelery, chopped
2 Tbspgreen pepper, chopped (or red, yellow, orange)
1 tspgarlic salt
1 tsphot sauce (tabasco)
How to Make Jambalaya Cornbread
- Preheat oven to 350 degrees F.
Grease 9x9 inch square pan OR 10 inch cast iron pan.
- Remove sausage from casing and saute, breaking up meat into crumbles. Or, cut one link into small pieces, saute. Set aside.
- Mix dry ingredients.
Add eggs, milk, veggies, garlic salt, tabasco and sausage. Stir until dry ingredients are moistened. NOTE: 1 c skim milk may not show up in ingredients!!
- Spread into prepared pan and bake until golden and slightly pulled away from sides of pan. Check after 20 minutes, especially if using cast iron.