irish soda bread

Name: Irish Soda Bread
Prep time: 25 min
Cook time: 1 h 10 min
Cuisine: Irish
Ingredients: 4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) sugar; 2 tablespoon(s) caraway seeds (optional); 2 - eggs, beaten; 1 1/2 cup(s) buttermilk; 2 tablespoon(s) butter, melted; 1 1/2 - raisins

60 Pinches 1 Photo

Mimi Anne Costa

Modesto, CA

Updated on Feb 27, 2014

This recipe was shared by Christopher J. Florio of Gourmet Babylon on Facebook.

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 tablespoons caraway seeds (optional)
2 - eggs, beaten
1 1/2 cups buttermilk
2 tablespoons butter, melted
1 1/2 - raisins

How To Make irish soda bread

Step 1

Sift together flour, baking soda, baking powder, salt, and sugar.

Step 2

In another bowl combine eggs, buttermilk, and melted butter. Pour and combine the wet ingredients and mix with a spoon.
Step 3

Once mixed, pour into a 8-9 inch pan that been greased and floured.
Step 4

Bake at 350 degrees for approximately 1 hour and 10 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes