Honey Whole Grain Wheat Bread

Elizabeth Gossett


I use my bread machine to mix and rise the dough, then I bake it in the oven in a bread pan.

The prep and cook times below are for my method of making this bread as mentioned above. If you would like to do the whole thing in your bread machine, go by your manufacturer's time for the whole wheat bread cycle.


★★★★★ 1 vote

1 Hr 40 Min
25 Min
Bread Machine


  • 1 1/2 c
    warm water (hot from the tap)
  • 2 Tbsp
    olive oil
  • 3 Tbsp
  • 3 1/4 c
    whole wheat flour (i use king arthur brand)
  • 1/2 tsp
  • 1 Tbsp
    vital wheat gluten
  • 2 Tbsp
    flax seed meal
  • 3 Tbsp
    whole grain dough enhancer (i use king arthur brand)
  • 2 1/4 tsp
    active dry yeast

How to Make Honey Whole Grain Wheat Bread


  1. Follow your bread machine's general instructions for adding ingredients. Some say to put wet ingredients in first, then dry, then the yeast (mine does).
  2. Set bread machine to dough setting and turn on.
  3. When there is approximately 15 minutes left on the dough cycle, preheat the oven and spray a loaf pan with nonstick cooking spray.
  4. When dough is ready, remove from bread machine and form into loaf shape. Place in loaf pan and bake at 350 for 25 minutes.

Printable Recipe Card

About Honey Whole Grain Wheat Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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