honduran coconut bread – pan de coco

Name: Honduran Coconut Bread – Pan de Coco
Prep time: 1 h 30 min
Cook time: 40 min
Yield: Unsure but it looks leke a lot.
Cuisine: Latin American
Ingredients: 1 1/2 - coconuts, grated (if not using fresh coconut use 1 1/2 cups ef unsweetened coconut); 2 1/2 cup(s) coconut milk; 3 pound(s) bread flour; 3 tablespoon(s) yeast; 1/4 cup(s) warm water; 1 tablespoon(s) margarine; 3 1/2 tablespoon(s) sugar ot to taste; 3 teaspoon(s) 3 tsp. salt; 2 cup(s) warm coconut water ( add more if needed)

28 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Jan 25, 2015

I just found this on honduras.com and simply had to save it to try. I just have to find the fresh coconuts first. Prep time is a total guess but I'm allowing for rising time.

Rate

prep time 1 Hr 30 Min

cook time 40 Min

method Bake

yield Unsure but it looks leke a lot.

Ingredients

1 1/2 coconuts, grated (if not using fresh coconut use 1 1/2 cups ef unsweetened coconut)
2 1/2 cups coconut milk
3 pounds bread flour
3 tablespoons yeast
1/4 cup warm water
1 tablespoon margarine
3 1/2 tablespoons sugar ot to taste
3 teaspoons 3 tsp. salt
2 cups warm coconut water ( add more if needed)

How To Make honduran coconut bread – pan de coco

Step 1

Puncture the eyes of the coconut shell and strain the coconut milk into a bowl. Peel and grate the coconut. Add about 2 1 / 2 cups warm coconut milk. Mix well.

Step 2

Dissolve yeast in 1 / 4 cup water warm, add a tbsp. of sugar and one tbsp of flour.
Step 3

When you add the yeast mix also add the remaining ingredients. Knead well until smooth. If you feel that the dough is a little hard, you can add a little more coconut milk or plain water if there isn't enough remaining.
Step 4

In a large oiled pan put the dough, turn the dough to be completely oiled, cover with a blanket and leave it up to rise about two hours.
Step 5

Divide dough into portions, depending on size of the molds to use for baking. Knead and form into loaves and place in greased pans.
Step 6

Allow to rise again . Bake in preheated oven at 350 degrees F for 40 to 45 minutes. Remove from the molds and allow to cool.
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