greek bread (abm)
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as you like. I originally posted this here: http://www.food.com/recipe/greek-bread-abm-272872 if you would like to read the reviews before trying.
prep time
15 Min
cook time
40 Min
method
Bread Machine
yield
1 loaf or 16 servings
Ingredients
- 1 cup milk (70* to 80* degrees)
- 1 teaspoon olive oil
- 1/2-1 1/2 teaspoon teaspoon salt
- 3/4 cup crumbled feta cheese
- 3 cups bread flour
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sliced ripe olives
How To Make greek bread (abm)
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Step 1In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
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Step 2Select basic bread setting and choose crust color and loaf size if available.
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Step 3Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
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Step 4Just before the final kneading (your machine may audibly signal this), add the olives.
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Step 5Yield: 1 loaf (1-1/2 pounds)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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