greek bread (abm)

Name: Greek Bread (Abm)
Prep time: 15 min
Cook time: 40 min
Yield: 1
Cuisine: Greek
Ingredients: 1 cup(s) milk (70* to 80* degrees); 1 teaspoon(s) olive oil; 1/2-1 1/2 teaspoon(s) teaspoon salt; 3/4 cup(s) crumbled feta cheese; 3 cup(s) bread flour; 1 tablespoon(s) sugar; 2 1/4 teaspoon(s) active dry yeast; 1/4 cup(s) sliced ripe olives

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as you like. I originally posted this here: http://www.food.com/recipe/greek-bread-abm-272872 if you would like to read the reviews before trying.

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(1 rating)

yield 1 loaf or 16 servings

prep time 15 Min

cook time 40 Min

method Bread Machine

Ingredients For greek bread (abm)

1 c

milk (70* to 80* degrees)
1 tsp

olive oil
1/2-1 1/2 tsp

teaspoon salt
3/4 c

crumbled feta cheese
3 c

bread flour
1 Tbsp

sugar
2 1/4 tsp

active dry yeast
1/4 c

sliced ripe olives

How To Make greek bread (abm)

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer.

2
Select basic bread setting and choose crust color and loaf size if available.
3
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
4
Just before the final kneading (your machine may audibly signal this), add the olives.
5
Yield: 1 loaf (1-1/2 pounds)
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