go-go garlic bread

Name: Go-Go Garlic Bread
Prep time: 5 min
Cook time: 15 min
Yield: 20
Cuisine: Italian
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) mayonnaise (low-fat or light not recommended); 1 tablespoon(s) parmesan cheese, grated; 2 teaspoon(s) garlic, minced; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried basil; 1/8 teaspoon(s) seasoned salt; 1/2 cup(s) monterey jack cheese, shredded; 1 - french bread, halved lengthwise (about 20 inches)

(3 RATINGS)

56 Pinches 3 Photos

Lynn Dine

Tampa, FL

Updated on Jul 21, 2014

I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 20 serving(s)

Ingredients

1/2 cup butter, softened
1/2 cup mayonnaise (low-fat or light not recommended)
1 tablespoon parmesan cheese, grated
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon seasoned salt
1/2 cup monterey jack cheese, shredded
1 - french bread, halved lengthwise (about 20 inches)

How To Make go-go garlic bread

Step 1

In a small mixing bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt. Stir in Monterey Jack cheese.

Step 2

Spread over cut sides of bread and place on an ungreased baking sheet.
Step 3

Bake at 350 degrees for 10-15 minutes or until cheese is melted. Slice and serve warm.
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