Go-Go Garlic Bread

Name: Go-Go Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: 1/2 c butter, softened; 1/2 c mayonnaise (low-fat or light not recommended); 1 Tbsp parmesan cheese, grated; 2 tsp garlic, minced; 1/4 tsp dried oregano; 1/4 tsp dried basil; 1/8 tsp seasoned salt; 1/2 c monterey jack cheese, shredded; 1 french bread, halved lengthwise (about 20 inches)

By Lynn Dine
@diner524

I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

mayonnaise (low-fat or light not recommended)
1 Tbsp

parmesan cheese, grated
2 tsp

garlic, minced
1/4 tsp

dried oregano
1/4 tsp

dried basil
1/8 tsp

seasoned salt
1/2 c

monterey jack cheese, shredded
1

french bread, halved lengthwise (about 20 inches)
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How to Make Go-Go Garlic Bread

Step-by-Step

In a small mixing bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt. Stir in Monterey Jack cheese.
Spread over cut sides of bread and place on an ungreased baking sheet.
Bake at 350 degrees for 10-15 minutes or until cheese is melted. Slice and serve warm.

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