Real Recipes From Real Home Cooks ®

gilroy, california garlic bread

Photo by: Nimz
review
Private Recipe by
Annacia *
Moose Jaw, SK

Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For gilroy, california garlic bread

  • 1
    (2 1/2 teaspoon) package active dry yeast
  • 1/4 c
    warm water
  • 1 c
    cottage cheese, warmed (preferably small curd)
  • 6
    garlic cloves, finely chopped
  • 1 lg
    egg
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    dried oregano
  • 2 tsp
    sugar
  • 1 tsp
    garlic or 1 teaspoon onion salt
  • 1/2 tsp
    baking soda
  • 2 1/2 c
    all-purpose flour

How To Make gilroy, california garlic bread

  • 1
    Soften the yeast in the water in a large bowl.
  • 2
    Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • 3
    Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • 4
    Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • 5
    Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • 6
    Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
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