Garlic Bread

Name: Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 loaf italian bread; 1/2 stick butter, melted; 2 Tbsp parsley flakes; 1 Tbsp oregano, dried; 2 tsp garlic powder; 2 Tbsp paprika

By Beverley Williams
@Beverley1991

This is great with lasagna and spaghetti.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 to 8

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1

loaf italian bread
1/2 stick

butter, melted
2 Tbsp

parsley flakes
1 Tbsp

oregano, dried
2 tsp

garlic powder
2 Tbsp

paprika
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How to Make Garlic Bread

Step-by-Step

Preheat oven to 250 degrees.
Cut the bread loaf in half like for a sandwich. Be sure the 2 halves are about the same thickness.
Brush cut side of each halve of the loaf with the melted butter to coat evenly.
Sprinkle the buttered side of each loaf with 1 Tbsp. parsley, 1/2 Tbsp. oregano and 1 tsp. garlic powder evenly.
Sprinkle each generously with paprika.
Place bread on a cookie sheet with prepared side up. Bake for 15 minutes or until toasted. Do not overcook as garlic will burn and ruin the bread.