Garlic Bread

Name: Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 loaf italian bread; 1/2 stick butter, melted; 2 Tbsp parsley flakes; 1 Tbsp oregano, dried; 2 tsp garlic powder; 2 Tbsp paprika

By Beverley Williams
@Beverley1991

This is great with lasagna and spaghetti.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 to 8

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1

loaf italian bread
1/2 stick

butter, melted
2 Tbsp

parsley flakes
1 Tbsp

oregano, dried
2 tsp

garlic powder
2 Tbsp

paprika
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How to Make Garlic Bread

Step-by-Step

Preheat oven to 250 degrees.
Cut the bread loaf in half like for a sandwich. Be sure the 2 halves are about the same thickness.
Brush cut side of each halve of the loaf with the melted butter to coat evenly.
Sprinkle the buttered side of each loaf with 1 Tbsp. parsley, 1/2 Tbsp. oregano and 1 tsp. garlic powder evenly.
Sprinkle each generously with paprika.
Place bread on a cookie sheet with prepared side up. Bake for 15 minutes or until toasted. Do not overcook as garlic will burn and ruin the bread.

Printable Recipe Card

About Garlic Bread

Course/Dish: Savory Breads

Main Ingredient: Bread

Regional Style: Italian

Other Tag: Quick & Easy

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