garlic bread

Name: Garlic Bread
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - loaf italian bread; 1/2 stick(s) butter, melted; 2 tablespoon(s) parsley flakes; 1 tablespoon(s) oregano, dried; 2 teaspoon(s) garlic powder; 2 tablespoon(s) paprika

23 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 1, 2014

This is great with lasagna and spaghetti.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 6 to 8

Ingredients

1 - loaf italian bread
1/2 stick butter, melted
2 tablespoons parsley flakes
1 tablespoon oregano, dried
2 teaspoons garlic powder
2 tablespoons paprika

How To Make garlic bread

Step 1

Preheat oven to 250 degrees.

Step 2

Cut the bread loaf in half like for a sandwich. Be sure the 2 halves are about the same thickness.
Step 3

Brush cut side of each halve of the loaf with the melted butter to coat evenly.
Step 4

Sprinkle the buttered side of each loaf with 1 Tbsp. parsley, 1/2 Tbsp. oregano and 1 tsp. garlic powder evenly.
Step 5

Sprinkle each generously with paprika.
Step 6

Place bread on a cookie sheet with prepared side up. Bake for 15 minutes or until toasted. Do not overcook as garlic will burn and ruin the bread.
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