Fresh Tomato Bread

Fresh Tomato Bread Recipe

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Joyce Lowery

By
@jlowery55

This recipe will go great with any meal and is good toasted with butter, too. A great way to use up some of your fresh tomatoes from the garden.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    oregano
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 2
    eggs
  • 1/2 c
    sour cream
  • 1 c
    mayonnaise
  • 1/3 c
    chopped onions
  • 1 c
    peeled and or chopped tomatoes
  • 1/2 c
    shredded cheese
  • 1 c
    buttermilk

How to Make Fresh Tomato Bread

Step-by-Step

  1. In a large bowl, whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon.
  2. Fold in cheese. Spray a 9x5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 - 65 minutes checking to see if bread is done since ovens vary.

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About Fresh Tomato Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Southern




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