foolproof popovers

Name: FoolProof Popovers
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: English
Ingredients: 3 tablespoon(s) melted butter/ divided; 2 - eggs; 1 cup(s) milk warmed for 30 seconds in microwave (lukewarm; 1 cup(s) all purpose flour; 1 teaspoon(s) kosher salt

56 Pinches 2 Photos

Lana Bade

Goshen, NJ

Updated on Feb 18, 2014

This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until bell rings! They will fall!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8

Ingredients

3 tablespoons melted butter/ divided
2 - eggs
1 cup milk warmed for 30 seconds in microwave (lukewarm
1 cup all purpose flour
1 teaspoon kosher salt

How To Make foolproof popovers

Step 1

Preheat oven to 400 degrees

Step 2

Using a pastry brush coat a muffin pan with 1 tbsp of the melted butter Place tin in oven five minutes
Step 3

Meanwhile mix eggs until light yellow
Step 4

Add the warmed milk and blend Add flour, salt, and remaining butter Blend all until smooth .
Step 5

Pour the batter into the warmed muffin tin Return to hot oven bake until golden DO NOT OPEN OVEN until they are done! ( they will fall!)
Step 6

Remove from oven serve warm with butter or jam ( SO good!)
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