Corn Flake Topped French Toast

peggy kriebel


This recipe is the best, I hope you think so too!


☆☆☆☆☆ 0 votes

40 Min
10 Min


  • ·
    2 eggs,well beaten
  • ·
    1/2 cup milk
  • ·
    1/2tsp. salt
  • ·
    1/2tsp. vanilla
  • ·
    6 slices of bread
  • ·
    1 cup crushed cornflakes
  • ·
    1/4 cup butter

How to Make Corn Flake Topped French Toast


  1. Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
  2. Layer your bread slices into a greased pan.
  3. Drizzle the 1/4 cup of butter on top
  4. Bake at 450 for 10 minutes
  5. Serve with your favorite syrup

Printable Recipe Card

About Corn Flake Topped French Toast

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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