Corn Flake Topped French Toast

1
peggy kriebel

By
@threelittleknots

This recipe is the best, I hope you think so too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • ·
    2 eggs,well beaten
  • ·
    1/2 cup milk
  • ·
    1/2tsp. salt
  • ·
    1/2tsp. vanilla
  • ·
    6 slices of bread
  • ·
    1 cup crushed cornflakes
  • ·
    1/4 cup butter

How to Make Corn Flake Topped French Toast

Step-by-Step

  1. Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
  2. Layer your bread slices into a greased pan.
  3. Drizzle the 1/4 cup of butter on top
  4. Bake at 450 for 10 minutes
  5. Serve with your favorite syrup

Printable Recipe Card

About Corn Flake Topped French Toast

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American




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