Corn Flake Topped French Toast

peggy kriebel


This recipe is the best, I hope you think so too!


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40 Min
10 Min


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2 eggs,well beaten
1/2 cup milk
1/2tsp. salt
1/2tsp. vanilla
6 slices of bread
1 cup crushed cornflakes
1/4 cup butter

How to Make Corn Flake Topped French Toast


  • 1Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
  • 2Layer your bread slices into a greased pan.
  • 3Drizzle the 1/4 cup of butter on top
  • 4Bake at 450 for 10 minutes
  • 5Serve with your favorite syrup

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About Corn Flake Topped French Toast

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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