Chickpea Flour Bread
Now, this is a savory bread that can either be made as written here (as two personal loaves) or made into one larger bread loaf. The recipe asks for pumpkin seeds but I didn't have any so used almond slices and it worked well for me. I will suggest that you nor try this as a first bread making project as there is no specific amount of water given. You just have to know when it's right.
- 150 g
- chickpea flour
- 150 g
- whole spelt flour
- 300 g
- plain flour
- 18 g
- a little brown sugar
- 10 g
- a handful of shelled pumpkin seeds ot sliced almonds
How to Make Chickpea Flour Bread
- 1Make the yeast starter. Mix the yeast with a little bit of warm water, then add two tablespoons of flour and a pinch of brown sugar. Make a small dough, then let double in volume.
- 2Separately, mix the rest of the flours with 10 g of salt and enough water to make the bread dough. Add the yeast starter and knead well.
- 5Line a baking sheet with baking paper, then grease with a little extra virgin olive oil and dust with flour. Bake at 200 ° C (392° F) for 25-30 minutes.