cheesy pull apart bread
cheesy and yummy. great for snacks or an appetizer for a party
prep time
15 Min
cook time
40 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 tablespoon italian seasoning
- 2 tablespoons parmesan cheese
- 1 teaspoon sugar
- 2 cans flaky buttermilk biscuits
- 20 - cubes velvetta cheese
- 1/2 cup butter melted
How To Make cheesy pull apart bread
-
Step 1Preheat oven 350 degrees. Spray a bundt pan with cooking spray.
-
Step 2In medium bowl combine italian seasoning, parmesan cheese and sugar. Set aside.
-
Step 3Take dough slices out of can. Flatten and place a cube of Velvetta in each slice and wrap the dough all around the cheese.
-
Step 4Bake for 40 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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