Cheesy Garlic Sticks

Raven Higheagle


My family loves the big pieces of garlic Texas toast you buy in the freezer section of the grocery store. Okay, I admit, I think it is pretty delicious too. However, I don't love the nutritional facts on the side of the box so we decided to make something that tastes just as great but without tons of extra fat and calories!
This recipe is for all the men that have to have the cheesy goodness of a pizza delivery cheesy bread on their Game Day or Super Bowl table.

★★★★★ 2 votes
Makes 48 (more or less)
5 Min
20 Min


2 can(s)
refrigerated pizza dough
olive oil for brushing dough
4 c
shredded mozzarella, divided
4 Tbsp
minced garlic, divided
italian seasoning
parsley flakes


1Preheat oven to 425 degrees.
Roll out pizza dough's on 2 baking pans.
2Brush dough's lightly all over with olive oil.
3Sprinkle 2 cups shredded mozzarella all over each of the dough's.
4Use your fingers and sprinkle 2 tablespoons minced garlic all over each of the dough's.
5Sprinkle Italian seasoning and parsley flakes on the top of each dough's, as desired.
6Bake at 425 for 12-18 minutes or until cheese is bubbly and golden on top. Cool slightly and cut into 1-inch by 3-inch strips. Serve warm.