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Cheesy Garlic Sticks

Raven Higheagle


My family loves the big pieces of garlic Texas toast you buy in the freezer section of the grocery store. Okay, I admit, I think it is pretty delicious too. However, I don't love the nutritional facts on the side of the box so we decided to make something that tastes just as great but without tons of extra fat and calories!
This recipe is for all the men that have to have the cheesy goodness of a pizza delivery cheesy bread on their Game Day or Super Bowl table.


★★★★★ 2 votes

Makes 48 (more or less)
5 Min
20 Min


  • 2 can(s)
    refrigerated pizza dough
  • ·
    olive oil for brushing dough
  • 4 c
    shredded mozzarella, divided
  • 4 Tbsp
    minced garlic, divided
  • ·
    italian seasoning
  • ·
    parsley flakes

How to Make Cheesy Garlic Sticks


  1. Preheat oven to 425 degrees.
    Roll out pizza dough's on 2 baking pans.
  2. Brush dough's lightly all over with olive oil.
  3. Sprinkle 2 cups shredded mozzarella all over each of the dough's.
  4. Use your fingers and sprinkle 2 tablespoons minced garlic all over each of the dough's.
  5. Sprinkle Italian seasoning and parsley flakes on the top of each dough's, as desired.
  6. Bake at 425 for 12-18 minutes or until cheese is bubbly and golden on top. Cool slightly and cut into 1-inch by 3-inch strips. Serve warm.

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