Cheesy Bread on Crack

Cheesy Bread On Crack

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Janet Brinley


We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!


☆☆☆☆☆ 0 votes

depends on number of slices
10 Min
5 Min


  • 1
    loaf crusty bread, like italian
  • 1/2
    brick, cream cheese, softened
  • 1/2
    stick, butter, softened
  • 1 - 2 tsp
    minced garlic (to taste)
  • 1/2 tsp
    garlic powder (or more, to taste)
  • 2 Tbsp
    parmesan cheese
  • ·
    generous sprinkle parsley (optional, makes it pretty)

How to Make Cheesy Bread on Crack


  1. Cut the loaf of bread lengthwise and lay out on a baking sheet, cut side up. The baking sheet can be foil-lined for easier clean up.
  2. Mix all the other ingredients together. Depending on how soft your cream cheese is, your mixture may end up lumpy. This doesn't matter - will be just fine either way.
  3. Spread the cream cheese mixture on the bread.
  4. Place under the broiler for 2-3 minutes, or until the cheese and bubbling and the bread is just beginning to brown around the edges. Cut in slices and serve! (Best to make 2 batches, as the first will disappear quickly!)

Printable Recipe Card

About Cheesy Bread on Crack

Main Ingredient: Bread
Regional Style: American
Hashtags: #Garlic #cheese #bread

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