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1loaf crusty bread, like italian
1/2brick, cream cheese, softened
1/2stick, butter, softened
1 - 2 tspminced garlic (to taste)
1/2 tspgarlic powder (or more, to taste)
2 Tbspparmesan cheese
·generous sprinkle parsley (optional, makes it pretty)
How to Make Cheesy Bread on Crack
- Cut the loaf of bread lengthwise and lay out on a baking sheet, cut side up. The baking sheet can be foil-lined for easier clean up.
- Mix all the other ingredients together. Depending on how soft your cream cheese is, your mixture may end up lumpy. This doesn't matter - will be just fine either way.
- Spread the cream cheese mixture on the bread.
- Place under the broiler for 2-3 minutes, or until the cheese and bubbling and the bread is just beginning to brown around the edges. Cut in slices and serve! (Best to make 2 batches, as the first will disappear quickly!)